Just south of Toledo you’ll find fields of Tempranillo where we practice the art of Blanc de Noirs.  The heart of Plata O Plomo yields a Blanco de Tempranillo that has been harvested with the maximum expression of freshness and acidity in mind.  A nose of grapefruit and lemon changing to summer fruits such as loquat, pineapple and pear with fresh herbs of fennel and lavender.  The palate experiences a fruity, fresh acidity of lemon, grapefruit and pineapple.  What will you choose, Plata o Plomo?