TASTING ROOM ONLY
Distilled by Bone Spirits in Smithville, TX this bourbon began its life in the spring of 2014 and is the oldest commercially available bourbon on the shelf as of this bottling. We have worked with the Bone team to bring this gem to the Texas market for all to enjoy.
HOW IT'S MADE
80% corn, 17% Rye, 3% Barley give our bourbon aromas of malted toffee and spiced vanilla. This combination leads into a palate full of praline, coffee, and tobacco.
Ranch Regulator Texas Straight Bourbon is then aged for a full 8 years and bottled at cask strength to you the full complexity of a Texas coastal bourbon.
Mash Bill – 80% Corn, 17% Rye, 3% Barley
Barrel – New American White Oak 53 Gallon, Char #3
Nose – Malted Toffee, Spiced Vanilla
Palate – Praline, Coffee, Tobacco
RECIPES
LEFT HAND COCKTAIL
- 1 oz. Ranch Regulator 8 Year Cask Strength Straight Bourbon Whiskey
- 1 oz. Punt E. Mes Vermouth
- 1 oz. Campari
- 2 dashes Chocolate Bitters
- Add all ingredients to chilled rocks glass, stir for 20 – 40 revolutions.
- Garnish with orange twist.
OLD FASHIONED
- 2 oz. Ranch Regulator 8 Year Cask Strength Straight Bourbon Whiskey
- 1 domino sugar cube
- 4-6 dashes Angostura Bitters
- Orange Twist
Put sugar cube in glass, cover in 4-6 dashes of Angostura Bitters.
Once thoroughly soaked through, muddle sugar cube into a paste (a splash of club soda or whiskey will help muddle)
Add Bourbon with handful of ice or one large rock of ice. Stir for 20-30 revolutions til glass is cold while making sure to scrape the sugar from bottom of glass and mix it into cocktail.
Garnish with Orange peel spritzed on top. Enjoy!
